Programme 2 – 5 November 2021
Tuesday – Friday
9:00-13:00 Italian lesson
Tuesday 02/11
15:30 Historical walking tour and coffee
19:00-22:00 Cooking class in Via del Pratello
Menu: Traditional cooking with a vegetarian twist
Wednesday 03/11
15:00-16:30 “The development of cooking and nutrition in Italy, Bologna la Grassa”
Thursday 04/11
15:00-16:30 Focus (practice, communication, idioms, vocabulary and homework revision)
17:00 – 18:30 Test
19:00-22:00 Cooking class in Via del Pratello
Menu: How to cook white meat
Friday 05/11
12:45-13:15 Farewell party
14:45 Italian-style Coffee time
19:00 Dinner at Pizzeria to say “goodbye”